Filet of Sole
with crab stuffing

Poached Salmon
with Crème Fraiche Sauce

Crab Cakes
with Spicy Remoulade Sauce

Roasted Pork Loin
stuffed with caramelized
onions & figs

Rack of Lamb
with a walnut crust

Cornish Game Hens
stuffed with wild rice
in an orange honey glaze



Chocolate Volcano Cakes

Bananas Foster

Apple Crisp

Pear Charlotte
with Crème Anglaise

Apple Crostada

Grilled Peaches
with mascarpone cheese
and honey

Tiramisu parfait